The Best of Salt Lake: Food

The Best of Salt Lake: Food

By Molly Miller, June 21, 2018


Valter’s Osteria

This modern twist on a Tuscan Granary (pictured above) is famous for its pasta, homemade butternut squash ravioli and hot chocolate.


If you are one of the lucky ones, you’ll get seated right away. For the rest, be assured that your wait will pay off in the form of the best sushi and sashimi in downtown. You won’t find a website for Takashi, but you will find hundreds and hundreds of 5-star reviews on social media channels.

The New Yorker

A Salt Lake City institution since 1978, the Gotham City-inspired restaurant focuses on comfort food, and is right in the downtown culinary district.


The plant-based menu features street tacos and Mexican classics, including homemade chips and guacamole. Boltcutter serves fast lunch options and then morphs into a full-service restaurant for dinner. After, head to Monkeywrench, the vegan ice cream shop with a coffee bar and baked goods, right next door.

Jennifer Todd, co-founder and executive vice president of strategic partnerships of The Basketball Tournament, explains her unlikely path to TBT.

The NCAA is seeking bids to host the NCAA 2021 Division III Field Hockey Championship, to be held the weekend before Thanksgiving. RFPs are due July 15.

David Siegel, president and CEO of the Los Angeles Sports Council and Southern California Committee for the Olympic Games, talks life after the Dodgers.

Slated to host the NFL’s Raiders starting in the 2020 season, Las Vegas Stadium has also landed another marquee football attraction: the Mitsubishi Motors